In Japan, ask for whiskey » WBS-JAPANESE-COCKTAIL

Yuri Kato, beverage consultant and editor of Cocktailtimes.com, released her new book, “Japanese Cocktails” (Chronicle Books, $14.95) which delivers Japanese-style drinks utilizing other spirits. Fresh ingredients, especially those from Japanese cuisine, yuzu, Fuji apples, umeboshi (pickled plumlike fruit), are key. (Courtesy “Japanese Cocktails” by Yuri Kato/MCT)

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