an article over on Serge the Concierge about Singapore Cuisine..
Food is part of the culture wherever we come from.
Some places have a more intense relationship than others with culinary delights, Singapore happens to be one of them.
Cheryl Lu-Lien Tan took a break from her busy American life to reconnect with family and learn her favorite childhood recipes during an extended stay in Singapore.
She shares the experience and a few recipes in her memoir A Tiger in the Kitchen (Voice/ Hyperion, February 2011).
by Elizabeth + remora