an article over on Serge the Concierge about Singapore Cuisine..
Food is part of the culture wherever we come from.
Some places have a more intense relationship than others with culinary delights, Singapore happens to be one of them.
Cheryl Lu-Lien Tan took a break from her busy American life to reconnect with family and learn her favorite childhood recipes during an extended stay in Singapore.
She shares the experience and a few recipes in her memoir A Tiger in the Kitchen (Voice/ Hyperion, February 2011).
full article: http://www.sergetheconcierge.com/2011/02/talking-tiger-in-the-kitchen-with-cheryl-lu-lien-tan-family-food-and-singapore-.html
by Elizabeth + remora
