There’s this new potsticker (aka gyza, aka dumpling) restaurant that opened in Paris, that people are actually lining up to get into. We wondered what all the fuss was about, so we went there to check it out ourselves.
Gyoza in Japan are known as that food that originated in China but since evolved into a unique, everyday person’s dish. In China, it’s most common to boil them, but in Japan, pan-fried is how they’re usually eaten. We heard that these Japanese-style gyoza were making waves in Paris, France, so much so that people were forming long lines outside the restaurant wanting to get into GYOZA BAR!
by The Punjapit Alliance